I am Döner

Opening hours

Monday - Thursday: 5pm - 9pm

Friday - Saturday: 12pm - 9:30pm

Sunday: 1pm - 9pm

Our revolution was started by our founder Paul who was trained in Michelin starred restaurants by some of the UK's best chefs. He wanted to make the döner kebab more than a guilty pleasure for the intoxicated.

We use a total of 53 ingredients in the 8 award winning kebabs we make. We produce our own homemade bread, sauces and use only the highest quality meats. We also use 100% recyclable or compostable packaging throughout all of our locations.

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