Three course with half a bottle of house wine
In celebration of Harrogate Restaurant Week and Hotel du Vin's 30th Anniversary, enjoy three courses and half a bottle of house wine from the following classics menu.
Starters
PLAICE GOUJONS
Tartare sauce
SOUPE A L’OIGNON
SAUTÉED MUSHROOMS
Toasted sourdough [VGI]
Mains
ROASTED PORK BELLY
Spiced braised red cabbage, pomme fondant and red wine jus
MOULES MARINIÈRE
Mussels steamed with white wine, cream, shallots and garlic, with pommes frites
AUBERGINE & HALLOUMI PARMIGIANIA BAKE [VGI]
Desserts
PROFITEROLES DU VIN
Choux pastry buns filled with vanilla ice cream, with chocolate sauce
CRÈME BRÛLÉE
ASSIETTE DE FROMAGE
Offer available Mon - Fri, 6pm to 9pm
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This offer is... Brought to you by
Hotel du Vin
There’s few better places to explore Harrogate’s unique atmosphere and distinctive charms than the Hotel du Vin Harrogate; a...
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