New Autumn Menu Launch
Friday 27th September is the launch of our new Autumn menu, featuring local Mountgarret Estate woodland raised partridge, pheasant, local venison, for all the Yorkshire folk, our infamous giant filled Yorkshire puddings and loads of other dishes.
Created by our amazing kitchen team, taking inspiration from the local and seasonal produce available to us in Yorkshire – we are now moving into Autumn which is hearty Yorkshire fair…. Delicious!
Created by our amazing kitchen team, taking inspiration from the local and seasonal produce available to us in Yorkshire – we are now moving into Autumn which is hearty Yorkshire fair…. Delicious!
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