Our team of five chefs bring more than a combined 100 years’ experience in the kitchen to Cardamom Black. Whether you opt for our award-winning Curries, Charcoal-Smoked Barbeque Grill, Speciality Seafood Selections, or Sharing Streetfood Stand, you will be in awe of what we serve. We roast, toast, grind & store over 200 spices in our kitchen. We take great pride in offering one of the best South Asian menus you will find anywhere in the North of England!