Choose from our Churchill's Suite Menu

Our Starters Include:

• Potato, Roasted Garlic & Spring Onion Soup (GFA &VE)
• Lightly Roasted Asparagus, Poached Egg & Hollandaise Sauce(GF & V)
• Salt & Pepper Fried Squid (DF)
• Chicken Liver Pate (GFA)
• Beetroot, Walnut, Apple Salad (GF & VE)

Our Mains include:

• Slow Cooked Lamb Shoulder with Mashed Potato, Carrots, Pea & Mint Puree and Jus (GF)
• Pan Roasted Chicken Breast with Asparagus, Mushroom and Pancetta Gnocchi
• Ratatouille Filo Tartan with Pearl Potatoes, Pickled Red Onion & Watercress Salad (VE)
• Jamaican Jerk Red White Fish with Cilantro Lime Rice, Mango & Avocado Salsa (GF & DF)

Our Desserts include:

• Rich Dark Chocolate Gateau (GF)
• Warm Pecan Tart (GF)
• Lemon Swirl Cheesecake
• Individual Lemon Tartelette

Offer available daily through Restaurant Week, 6pm - 8:30pm